A beautiful story that is savored on every page!

A tortilla sprinkled with salt and rolled like a taquito is the glorious bite that gives Antolín the wonderful idea of ​​fulfilling his dream of being a chef. At only 14 years old and with a great desire to get ahead, he embarks on a journey with his brother Blas in search of Mexican regional recipes that will lead him to compete for the position of chef at a renowned hacienda of the Profiriato in San Luis Potosí.

A chronicle of efforts that reflects how the heart and an attentive look around us join to help a young man achieve success.